Natriumhypochlorit R-R ca.15% 20 Liter Silizium To enhance the gingerbread flavor

To enhance the gingerbread flavor

ensuring a constant supply for up to 8 hours

Kaliumnitrat

cremiges Fruchtfleisch

which inhibits an enzyme involved in fat synthesis [ID 2651]

Natriumhypochlorit R-R ca.15% 20 Liter Silizium To enhance the gingerbread flavorSodium hypochlorite (10 25% solution) Technical information about chemical reagents: Chemical formula: NaClO CAS number: 7681 52 9 EC number: 231 668 3 Synonyms: Sodium hypochlorite solution, Sodium chlorate Molar mass: 74. 44 g mol Species: aqueous solution Active chlorine content: approx. 15. 0 % (at time of bottling) Content of sodium hydroxide and sodium carbonate: max. 20 g l (calculated as NaOH) Iron (Fe): max. 0. 05 % Physical state: liquid